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Savoury
Cheese and Onion Scones
10 mins
15 mins
Easy
10
A cheese scone recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Self Raising Flour
- ¼ Teaspoon Salt
- 25g butter
- 1 cup grated Cheese
- 1 small onion very finely chopped
- ¼ cup Meadow Fresh Original Milk approximately
Reviews
62
What did you think of this recipe?
Jason Wordsworth
Great scones even without the onion and just a cheese scone. Great recipe. 🙃
5
Vikki
5
Missy
Love the Chelsea recipes recommended for baking with gran children, easy and very tasty recipes on point every time 10/10
5
Sandy
Made Them Today :) Added Little Cyan Pepper, Delish :)
5
Bernadette
Very nice & light.
5
Marlene
Soft and fluffy and yummy 😋
5
KC
Scones were delicious. They rose beautifully. We did have to double the milk. 10/10 will make again.
5
...
A little small we had to double it and add a LOT MORE MILK but still tasted nice toodles
4
Jay
Didn't rise, looked nothing like the pics and were very heavy. Won't try again!
1
Lynda B
NEEDS MORE MILK!!!!!
3
Method
Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.
Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.
Pat out to about 2cm thickness, cut into rounds.
Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!
Reviews
62
What did you think of this recipe?
Jason Wordsworth
Great scones even without the onion and just a cheese scone. Great recipe. 🙃
5
Vikki
5
Missy
Love the Chelsea recipes recommended for baking with gran children, easy and very tasty recipes on point every time 10/10
5
Sandy
Made Them Today :) Added Little Cyan Pepper, Delish :)
5
Bernadette
Very nice & light.
5
Marlene
Soft and fluffy and yummy 😋
5
KC
Scones were delicious. They rose beautifully. We did have to double the milk. 10/10 will make again.
5
...
A little small we had to double it and add a LOT MORE MILK but still tasted nice toodles
4
Jay
Didn't rise, looked nothing like the pics and were very heavy. Won't try again!
1
Lynda B
NEEDS MORE MILK!!!!!
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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