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Caramelised Pineapple with Coconut Sorbet

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Caramelised Pineapple with Coconut Sorbet

Name: Caramelised Pineapple with Coconut Sorbet
Prep time: 20 min
Cook time: 9 h
Yield: 6
Ingredients: For the Caramelised Pineapple; 1 ripe pineapple; 1 cup Chelsea Demerara Sugar; For the Coconut Sorbet; 1 cup Chelsea White Sugar; 1 cup warm water; 2 cups coconut milk; 1 tsp coconut essence; ½ cup desiccated coconut; 2 egg whites, stiffly beaten

Preparation

20 mins

Bake

9 hours

Difficulty

Easy

Servings

For you pineapple lovers out there! A delicious tropical treat that's quick and easy to whip up for the whole family. if you're feeling super flash serve with homemade coconut sorbet or ice cream from the freezer!

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Ingredients
Method

Ingredients

For the Caramelised Pineapple

1 ripe pineapple
1 cup Chelsea Demerara Sugar

For the Coconut Sorbet

1 cup Chelsea White Sugar
1 cup warm water
2 cups coconut milk
1 tsp coconut essence
½ cup desiccated coconut
2 egg whites, stiffly beaten

Chelsea Products in Recipe

Demerara Sugar

Demerara (pronounced...

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White Sugar

The uniform size of the...

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Method

For the Caramelised Pineapple:

Peel the pineapple and cut into long wedges and sprinkle with Demerara Sugar. Grill until the Sugar caramelises. Serve warm with coconut sorbet.

For the Coconut Sorbet: : Dissolve the Sugar in the water and cool. Mix into the Sugar syrup the coconut milk, coconut essence and coconut. Freeze in a shallow container for at least 8 hours. An hour before serving, scoop the frozen mixture into a food processor bowl. Add the beaten egg whites and blend until the mixture is fluffy and white. Re-freeze for at least 1 hour to firm.