Soft Brown Sugar
This popular sugar is used...
Details page sections
Sweets
Caramel Popcorn Wreaths
10 mins
30 mins
Easy
1
Keep my screen awake
- Ingredients
- Method
Ingredients
- ¾ Cup Chelsea Soft Brown Sugar
- 90g Butter
- ¼ Cup Light Corn Syrup
- ¼ Teaspoon Bicarbonate Soda
- ¼ Teaspoon Vanilla Essence
- 4 Cups popped Corn
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Holly
Great and easy
5
Method
Combine Chelsea Brown Sugar, butter and corn syrup in small pan. Boil 5 minutes or until mixture reaches 120°C on sugar thermometer.
Remove from heat, stir in bicarbonate soda and vanilla essence. Pour over popped corn.
Spoon onto tray, lined with baking paper, and shape into wreaths. Bake at 180°C for 5 minutes.
Re-shape wreaths with flat-bladed knife. Tie with string and hang from tree. Store in sealed, airtight jar.These wreaths can be made 7 days ahead.
Store in sealed, airtight jar.
These wreaths can be made 7 days ahead.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Holly
Great and easy
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt