Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- Melted butter, to grease
- 200g butter, cubed
- 200g white chocolate, chopped
- 200g (1 cup, firmly packed) Chelsea Dark Cane Sugar
- 180ml (¾ cup) hot water
- 1 tablespoon Chelsea Golden Syrup (tin)
- 2 teaspoons vanilla essence
- 2 eggs, at room temperature
- 150g (1 cup) plain flour
- 150g (1 cup) self-raising flour
- Icing sugar, to dust
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
5
What did you think of this recipe?
Makenzie
so maybe Yummy cake but turns out really small so you have to do double if you wanted to feed a lot of people for an event
4
Tracey
Love this recipe!! It's easy to make but best of all it delicious and the kids love it!
5
Lorraine
Lovely recipe and it can also be doubled or even 2 1/2 mixture makes a really nice big cake.
5
Katie
Nice but doesn't really taste like caramel
4
stephanie
Such a yum and easy to bake cake! It's my go-to when craving something sweet! Hubbie loves it as well
5
Method
Preheat oven to 160°C. Brush a round 22cm (base measurement) cake pan with melted butter. Line base and side with non-stick baking paper.
Place butter, chocolate, sugar, water, golden syrup and vanilla essence in a heavy-based saucepan. Stir over medium-low heat with a wooden spoon for 5 mins or until chocolate melts and mixture is smooth. Set aside for 20 mins to cool.
Add eggs, 1 at a time, beating well after each addition. Sift combined flours over chocolate mixture and stir with a wooden spoon until well combined.
Pour mixture into pan and bake in preheated oven for 50-60 mins or until a skewer comes out almost clean. Stand cake for 20 mins before turning onto a wire rack to cool. Dust with icing sugar.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
5
What did you think of this recipe?
Makenzie
so maybe Yummy cake but turns out really small so you have to do double if you wanted to feed a lot of people for an event
4
Tracey
Love this recipe!! It's easy to make but best of all it delicious and the kids love it!
5
Lorraine
Lovely recipe and it can also be doubled or even 2 1/2 mixture makes a really nice big cake.
5
Katie
Nice but doesn't really taste like caramel
4
stephanie
Such a yum and easy to bake cake! It's my go-to when craving something sweet! Hubbie loves it as well
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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