Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- Melted butter, for greasing
- 2 cups plain flour, sifted
- 1 cup self-raising flour, sifted
- ¾ cup Chelsea Soft Brown Sugar
- 250g butter, diced
- 2 eggs
- Extra plain flour, for dusting
- 395g tin condensed milk
- 2 Tbsp Chelsea Golden Syrup
- 1 cup sultanas
- 2 Tbsp Chelsea Icing Sugar, for dusting
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Unknown
Great recipe thanks
1
Unknown
Love the topping combined with the yummy caramel, will be making it again.
5
Method
Preheat oven to 180°C. Grease a 30 x 20cm slice tin with melted butter and line with baking paper.
Put flours, sugar and 200g of the butter in a food processor and process until it resembles breadcrumbs. Add eggs and process until it forms a dough.
Transfer dough to a lightly floured surface. Shape into a ball and cut in half. Press 1 half into prepared tin, set aside.
Form remaining dough into a log shape, wrap in baking paper and freeze for 20 minutes.
Heat condensed milk, syrup and remaining 50g butter in a saucepan over a medium heat, stirring until butter has melted.
Bring to the boil, then reduce heat and simmer 5 minutes, stirring occasionally until mixture thickens slightly and turns a light caramel colour. Cool for 10 minutes.
Pour mixture over dough in tin and scatter over sultanas.
Using a cheese grater, grate remaining dough over caramel and sultana mixture in an even layer. Bake 40-45 minutes or until golden. Set aside to cool. Cut into 20 squares and dust with icing sugar to serve.
Tip: Replace the sultanas with your favourite dried fruit or nuts.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Unknown
Great recipe thanks
1
Unknown
Love the topping combined with the yummy caramel, will be making it again.
5
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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