Soft Brown Sugar
This popular sugar is used...
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Desserts
Caramel Flummery
6 hours
15 mins
Easy
6
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- Ingredients
- Method
Ingredients
- 1 Cup Water
- ¾ Cup Chelsea Soft Brown Sugar
- 60g Butter
- 1 Teaspoon Vanilla Essence
- 1 Tablespoon Gelatine
- 375ml Evaporated Milk, chilled
- Whipped cream, passionfruit syrup to serve
Chelsea Products in Recipe
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Method
Place water, Chelsea Soft Brown Sugar, butter and vanilla essence into a saucepan and stir over heat until dissolved. Remove from heat, whisk in gelatine and allow to cool.
Place chilled evaporated milk in a large bowl and beat for 5 mins. Gradually beat in caramel mixture then place in the deep freeze for 1 hour to set.
Beat mixture once again, pour into a 1.5 litre capacity serving bowl and refrigerate for at least 5 hours before serving topped with whipped cream and passionfruit syrup.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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