Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Caramel Custard
2 mins
2 mins
Easy
4
Luxuriously smooth with a golden caramel top, this custard is the best treat for caramel lovers. It's an easy dessert that melts in your mouth.
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- Ingredients
- Method
Ingredients
- 1 cup milk
- 1 tsp custard powder
- 1 tsp Chelsea Soft Brown Sugar
- 1 or 2 tsp of Chelsea Golden Syrup
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
5
What did you think of this recipe?
Huda
Didn't work at all so annoying
1
Unknown
it was alright
3
Codie
Very much like normal custard. Not really caramel
1
Carolyn
Good recipe. Doesn't serve 4 though. Double mixture if you love custard!
3
Leonie
Recipe makes runny not what the picture shows! Tasty all the same.
3
Method
Stir all ingredients together in a microwave proof jug.
In the microwave, cook on high for 2-3 minutes, stirring once or twice.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
5
What did you think of this recipe?
Huda
Didn't work at all so annoying
1
Unknown
it was alright
3
Codie
Very much like normal custard. Not really caramel
1
Carolyn
Good recipe. Doesn't serve 4 though. Double mixture if you love custard!
3
Leonie
Recipe makes runny not what the picture shows! Tasty all the same.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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