Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Caramel Crusted Rhubarb Pudding
10 mins
30 mins
Easy
4
Rhubarb pudding is a wonderful crunchy dessert option. So good with custard or cream and dusted with icing sugar of course!
Keep my screen awake
- Ingredients
- Method
Ingredients
- ¾ cup flour
- 1 tsp baking powder
- ½ cup rolled oats
- ¾ cup Chelsea White Sugar
- 100g butter melted
- 4 cups diced rhubarb stalks
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cornflour
- ¼ cup boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
18
What did you think of this recipe?
Unknown
Love the simplicity of this and of course the taste!
5
It’s Me
Absolutely LOVE this recipe. Best rhubarb recipe I've come across.
5
Marg
Best ever. Yum yum yum yum
5
Sarah
So easy, and so delicious. A definite crowd pleaser!
5
Juliet
Absolute favourite in our house
5
Jo Evans
Quick and easy to make but tastes like you've gone to a lot of trouble. Delicious sweet caramel crust contrasts beautifully with soft, tart rhubarb.
5
Michelle Adams
Reduced the both sugar amounts as I added frozen raspberries .... this was absolutely delicious. As I have a large rhubarb patch, I'll be sure to refer to this recipe again in the not too distant future...
5
Dina
Love this recipe! So easy and delicious. The tartness from the rhubarb goes great with the yummy cookie-like topping. Served with vanilla ice cream, over the top!
5
Method
Sift flour and baking powder into a bowl. Add rolled oats and Chelsea White Sugar, then mix in melted butter to make crust mixture. Put diced rhubarb into a greased ovenproof dish, such as a small lasagne dish or deep pie plate. Sprinkle crust mixture evenly over rhubarb. In the discarded bowl, combine Chelsea Brown Sugar and cornflour. Spoon over the crust mixture. Carefully pour the boiling water over the top. Do not stir.
Bake for 30 minutes at 180°C.
Serve with custard or cream and if desired dust with icing sugar.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
18
What did you think of this recipe?
Unknown
Love the simplicity of this and of course the taste!
5
It’s Me
Absolutely LOVE this recipe. Best rhubarb recipe I've come across.
5
Marg
Best ever. Yum yum yum yum
5
Sarah
So easy, and so delicious. A definite crowd pleaser!
5
Juliet
Absolute favourite in our house
5
Jo Evans
Quick and easy to make but tastes like you've gone to a lot of trouble. Delicious sweet caramel crust contrasts beautifully with soft, tart rhubarb.
5
Michelle Adams
Reduced the both sugar amounts as I added frozen raspberries .... this was absolutely delicious. As I have a large rhubarb patch, I'll be sure to refer to this recipe again in the not too distant future...
5
Dina
Love this recipe! So easy and delicious. The tartness from the rhubarb goes great with the yummy cookie-like topping. Served with vanilla ice cream, over the top!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt