Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 1 Tbsp Chelsea Golden Syrup
- 1 cup milk (250ml)
- 1 tsp baking soda
- 120g butter, softened
- 1 cup Chelsea Soft Brown Sugar (200g)
- 1 egg
- 1 1/2 cups plain flour (225g)
- 1 tsp baking powder
Icing
- 1/4 cup Chelsea Soft Brown Sugar (50g)
- 60g butter
- 1 Tbsp milk
- 1 - 1 1/2 cups Chelsea Icing Sugar (150-225g)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Soft Brown Sugar
This popular sugar is used...
Reviews
26
What did you think of this recipe?
Delicious Cakes for any party
wah!!! It is very amazing!!! On my friend's birthday I will recommend this cake to all my friends.
5
Unknown
My mum started making this in the late 70s. It has been the birthday cake of choice of EVERY child since then (and now their partners and kids) Subtly different flavours, DELISH
5
Unknown
Really yummy cake! Everybody in the flat loved it and raved about it. I added 1 cap full of vanilla essence to the cake mix and 1/2 cap full to the icing to bring out the flavor. Delicious!
5
Unknown
kids love it, tastes great, only thing I've found is it does not rise very much
4
Unknown
Dosen't taste much like carmel
3
Unknown
i have been making this for a number of years. it was sent in by me to the original food tv kiwi favourites. it featured on their tv commercials. it has become my signature cake
5
Method
Preheat oven to 180ºC bake. Grease a 20cm round cake tin and line with baking paper.
Place golden syrup and milk in a medium bowl and microwave until warm. Stir in baking soda.
In a separate large bowl, cream butter and sugar until pale and fluffy. Beat in egg.
Mix flour and baking powder together. Alternately add flour mixture (in three additions) and milk mixture (in two additions) to the creamed butter, starting and ending with the flour, and using a spatula to combine.
Pour mixture into prepared tin and bake for 40-45 minutes, until cake springs back when lightly pressed and a skewer inserted into the centre comes out clean. Leave to cool in tin for 15 minutes before turning out onto a wire rack to cool completely.
Icing
Place the brown sugar, butter and milk in a medium saucepan over medium-high heat. Bring to the boil and boil for 1 minute, stirring.
Remove from heat and stir in enough icing sugar to make a thick, spreadable consistency. Spread over cooled cake.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
Soft Brown Sugar
This popular sugar is used...
Reviews
26
What did you think of this recipe?
Delicious Cakes for any party
wah!!! It is very amazing!!! On my friend's birthday I will recommend this cake to all my friends.
5
Unknown
My mum started making this in the late 70s. It has been the birthday cake of choice of EVERY child since then (and now their partners and kids) Subtly different flavours, DELISH
5
Unknown
Really yummy cake! Everybody in the flat loved it and raved about it. I added 1 cap full of vanilla essence to the cake mix and 1/2 cap full to the icing to bring out the flavor. Delicious!
5
Unknown
kids love it, tastes great, only thing I've found is it does not rise very much
4
Unknown
Dosen't taste much like carmel
3
Unknown
i have been making this for a number of years. it was sent in by me to the original food tv kiwi favourites. it featured on their tv commercials. it has become my signature cake
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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