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Caramel Cake

Name: Caramel Cake
Prep time: PTH20M
Cook time: PTH45M
Yield: 10
Ingredients: 1 Tbsp Chelsea Golden Syrup; 1 cup milk (250ml); 1 tsp baking soda; 120g butter, softened; 1 cup Chelsea Soft Brown Sugar (200g); 1 egg; 1 1/2 cups plain flour (225g); 1 tsp baking powder; Icing; 1/4 cup Chelsea Soft Brown Sugar (50g); 60g butter; 1 Tbsp milk; 1 - 1 1/2 cups Chelsea Icing Sugar (150-225g)

4.6

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

Moist, buttery, and topped with a rich caramel icing. Every bite melts in your mouth. Simple to bake, it's a comforting treat that will have everyone coming back for more!

Cakes

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Ingredients
Method

Ingredients

1 Tbsp Chelsea Golden Syrup
1 cup milk (250ml)
1 tsp baking soda
120g butter, softened
1 cup Chelsea Soft Brown Sugar (200g)
1 egg
1 1/2 cups plain flour (225g)
1 tsp baking powder

Icing

1/4 cup Chelsea Soft Brown Sugar (50g)
60g butter
1 Tbsp milk
1 - 1 1/2 cups Chelsea Icing Sugar (150-225g)

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Icing Sugar

Icing sugar can also be...

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Soft Brown Sugar

This popular sugar is used...

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Reviews

26

What did you think of this recipe?

Made today directly as instructed and came out beautiful, lovely soft sponge and delicious sauce. So good doubt it's going to make it past today!

Daynah

Delicious!!

Jaden

OMG! I say only have this cake.

Patrice

Fantastic, I added walnuts to to mix, great recipe.

Penny

Successful and deliciously moist cake that I will definitely make again.

Kristy

Loved this recipe. Easy to make and seriously yummy! My boys can't get enough and it's hard for me to resist! Has definitely become a permanent recipe fixture for our cakes.

Unknown

Very delicious! Works every time!

Groovygal

I made a double recipie and added an extra egg and 2tsp vanilla ess and this made a fabulous tasting, light 3 8inch layer cake. Thanks again Chelsea for your great recipies. This went really well with my home made salted caramel and white chocolate ganache. Have shared with others.

Sue

Delicious. First attempt gone within 24hrs so had to make another. My lot love it!

Erica

So moist and tasty

Method

Preheat oven to 180ºC bake. Grease a 20cm round cake tin and line with baking paper.

Place golden syrup and milk in a medium bowl and microwave until warm. Stir in baking soda.

In a separate large bowl, cream butter and sugar until pale and fluffy. Beat in egg.

Mix flour and baking powder together. Alternately add flour mixture (in three additions) and milk mixture (in two additions) to the creamed butter, starting and ending with the flour, and using a spatula to combine.

Pour mixture into prepared tin and bake for 40-45 minutes, until cake springs back when lightly pressed and a skewer inserted into the centre comes out clean. Leave to cool in tin for 15 minutes before turning out onto a wire rack to cool completely.

Icing
Place the brown sugar, butter and milk in a medium saucepan over medium-high heat. Bring to the boil and boil for 1 minute, stirring.

Remove from heat and stir in enough icing sugar to make a thick, spreadable consistency. Spread over cooled cake.