White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter
- 175g Chelsea White Sugar
- 1 egg
- 1 pkt Greggs Instant Butterscotch Pudding
- 4 tablespoons cornflour
- 175g self raising flour
- ¾ cup sultanas
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
My husband thinks they're great.
4
Unknown
My mum used to make these 30 years ago, good to rediscover the receipe!
4
Unknown
I grew up with these, and now my kids grow up with these! Family favourite for three generations!!
5
Method
Cream butter and Chelsea White Sugar together until light and fluffy, mix in the egg, then the pack butterscotch pudding. Fold in the cornflour and flour. Mix until stiff and the dough can be made into small balls which you roll into flour and then put on a well-greased or baking paper lined oven tray.
Push down with a fork and bake at 190°C for 15-20 minutes until golden.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Unknown
My husband thinks they're great.
4
Unknown
My mum used to make these 30 years ago, good to rediscover the receipe!
4
Unknown
I grew up with these, and now my kids grow up with these! Family favourite for three generations!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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