Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Sweets
Buttermilk Hotcakes
15 mins
12 mins
Easy
4
Keep my screen awake
- Ingredients
- Method
Ingredients
- 190g (1 ¼cups) self-raising flour
- ¾ teaspoon baking powder
- 2 tablespoons Chelsea Caster Sugar
- 250mls (1 cup) buttermilk
- 2 eggs, lightly beaten
- 45g butter, melted, cooled
- 10g (2 teaspoons) extra butter, for cooking
- Vanilla ice-cream, to serve
- 80mls (⅓ cup) Chelsea Golden Syrup
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Catie
Growing up we always had standard pancakes for birthdays but since changing recipes to this one
5
Fluffy
Amazing and hot
5
Method
Sift the flour and baking powder into a medium mixing bowl. Stir in the Chelsea Caster Sugar. Combine the buttermilk, eggs and melted butter in a jug. Make a well in the centre of the dry ingredients. Pour in the milk mixture and use a whisk to mix to a smooth batter. Pour into a jug.
Melt 1/2 teaspoon of the extra butter in a small non-stick frying pan over medium-low heat. Pour 1/4 of the batter (about 1/2 cup) into the pan and cook for 2-3 minutes or until small bubbles appear on the surface. Turn over and cook for 1 minute or until golden and cooked through. Remove from the pan and keep warm. Repeat with the remaining butter and hotcake batter.
Place the hotcakes on serving plates. Top with a scoop of ice-cream and drizzle with Chelsea Golden Syrup. Serve immediately.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Catie
Growing up we always had standard pancakes for birthdays but since changing recipes to this one
5
Fluffy
Amazing and hot
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt