Caster Sugar
The fine crystal of Chelsea...
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Slices
Spicy Hazelnut Wafers
10 mins
5 mins
Easy
40
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- Ingredients
- Method
Ingredients
- 25g hazelnuts
- 1 teaspoon ground mixed spice
- 3 tablespoons Chelsea Caster Sugar
- 1 sheet filo pastry
- 2 teaspoons butter, melted
Chelsea Products in Recipe
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Method
Preheat the oven to 180C. Lightly grease two baking trays. Process the nuts, mixed spice and sugar in a food processor until very finely chopped and well combined.
Brush the sheet of filo pastry with the melted butter, then cut the pastry in half lengthways into two strips 36 x 15 cm. Place each one on a separate baking tray. Sprinkle the nut mixture evenly over each, taking it right to the edges. Cut each piece lengthways into two even-sized strips, then cut each length in five (7 x 7 cm) squares. Finally cut each square diagonally to make triangles.
Bake for 5-7 minutes, until pale golden and brittle, swapping the trays round halfway through cooking if necessary. When cool, carefully store in an airtight container in a cool place.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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