White Sugar
The uniform size of the...
Details page sections
Loaves
Slab Gingerbread
20 mins
45 mins
Easy
12
Keep my screen awake
- Ingredients
- Method
Ingredients
- 4 ozs (110g) Butter
- 4 ozs (110g) Chelsea White Sugar
- ½ cup Milk
- ¾ of a Ib (340g) Plain Flour (sifted)
- 1 cup Chelsea Treacle
- 1 ¼ tsp Baking Soda
- 1 tsp Ground Ginger
- ¼ tsp Cinnamon
- ½ tsp Salt
- ¼ tsp Ground Cloves
Chelsea Products in Recipe
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
Method
Preheat oven to 325°F. (160°C or Gas mark 4).
Grease and flour 13 x 8 inch (33 x 20cm), or similar tin.
Beat butter and sugar to a soft cream.
Stir in treacle and milk.
Sift flour with ginger, cinnamon, cloves, salt and baking soda.
Stir flour mixture carefully into other ingredients. Pour into prepared tin.
Bake at 325°F. (160°C) for about 45 minutes, or until cake tester inserted in centre, comes out clean.
Cool on rack 10 minutes.
Then remove from tin. Chelsea Classic Treacle tin recipe.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt