Dark Cane Sugar
A moist, dark brown sugar...
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Sweets
Muscovado Spiced Buttered Rum
10 mins
10 mins
Easy
makes 8 drinks
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- Ingredients
- Method
Ingredients
- Muscovado Spiced Syrup
- ½ cup Chelsea Dark Cane sugar
- 1 cup of water
- 1 tsp ground nutmeg
- 1 cinnamon stick
- 1 tsp ground ginger or 4 slices of fresh ginger root
- 6 strips of orange peel
- 8 whole cloves
- 2 whole star anise (optional)
- To Serve
- ¼ cup spiced dark rum per serving
- 1 tsp softened butter per serving
- ½ cup boiling water per serving
Additional tips
Tasting notes: Chelsea Drak Cane Sugar has a rich, dark, caramel flavour, which provides a perfect base to enhance the flavours of spice, orange and rum in this warm winter treat.
Chelsea Products in Recipe
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Method
In a small pan, combine the Chelsea Dark Cane Sugar, water, cinnamon stick, orange peel and other spices.
Bring to the boil, turn the heat down and simmer for 5 mins. Allow to cool and then strain. Bottle until required.
To serve, using a heatproof glass, add two tablespoons of the Muscovado Spice syrup, one teaspoon softened butter and quarter of a cup of spiced rum per person. Pour half a cup of boiling water over the other ingredients, stir vigorously and enjoy.
Additional tips
Tasting notes: Chelsea Drak Cane Sugar has a rich, dark, caramel flavour, which provides a perfect base to enhance the flavours of spice, orange and rum in this warm winter treat.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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