Lemon and Raspberry Cheesecake

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=17, results=[{comment_text=Really scrumpious, approved=true, hs_createdate=1702249883039, rating_new__1_5_=5, id=11175427227}, {comment_text=An absolute favourite! I love it, my students love it!, approved=true, user_name=Ylva Maxwell, Tongariro School, Turangi, hs_createdate=1702249880583, rating_new__1_5_=5, id=11175634858}, {comment_text=I tried this recipe using my own fresh raspberries. It took a week to devour. This baked cheesecake ticked all the boxes from the chocolate bits in the base to the creamy texture filling. I will definitely be using this recipe again and again., approved=true, user_name=Corrina Wright, hs_createdate=1702249879404, rating_new__1_5_=5, id=11175415965}, {comment_text=I didn't use the chocolate chips as I prefered a sour/fresh flavour. A real hit! And super easy to make!, approved=true, hs_createdate=1702249878453, rating_new__1_5_=5, id=11175447335}, {comment_text=Great cheesecake!, approved=true, user_name=Aida, hs_createdate=1702249876776, rating_new__1_5_=5, id=11175465885}, {comment_text=

do you have to add eggs

CHELSEA SUGAR: Hi there, yes eggs are a key ingredient in this recipe.

, approved=true, user_name=., hs_createdate=1702249875990, rating_new__1_5_=4, id=11175659372}, {comment_text=Delicious baked cheesecake, with such simple steps and minimal ingredients. The amount of the sugar was perfect... not too sweet and it was really complimented by the bitter chocolate in the base. Our kids are usually not a big fan of cheesecakes buts they liked this one., approved=true, user_name=Aya, hs_createdate=1702249866030, rating_new__1_5_=5, id=11175347369}, {comment_text=Tried and true recipe I've made many times over - always a huge hit., approved=true, hs_createdate=1702249861821, rating_new__1_5_=5, id=11175442539}, {comment_text=This is a great recipe, I made it for my daughter's birthday and it was a hit! So easy to make and delicious.I was wondering if I was to do a gluten free version if I could use 200g of gluten free biscuits instead?Chelsea Sugar:You can substitute the biscuits for gluten free alternatives., approved=true, user_name=Bernadette Cassidy, hs_createdate=1702249859648, rating_new__1_5_=5, id=11175545709}, {comment_text=I tried this recipe using my own fresh raspberries. It took a week to devour. This baked cheesecake ticked all the boxes from the chocolate bits in the base to the creamy texture filling. I will definitely be using this recipe again and again., approved=true, user_name=Corrina Wright, hs_createdate=1702249859281, rating_new__1_5_=5, id=11175589495}]}