Soft Brown Sugar
This popular sugar is used...
Details page sections
Savoury
Brown Sugar Beef Jerky
8 hours
4 hours
Easy
10
Easy to make beef jerky, totally irresistible!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1kg very lean beef
- ½ teaspoon white pepper
- 1 teaspoon sea salt
- ¼ teaspoon cayenne pepper
- 1 teaspoon dry mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ cup Chelsea Soft Brown Sugar
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Olie
4
Method
Slice the beef into 3mm slices. Discard any slices that have a lot of fat in them.
Place strips into a plastic, airtight container.
In a medium bowl, mix together remaining ingredients. Pour marinade over the meat. Cover the container and shake until all of the meat strips have been covered. Place into the refrigerator and marinate 8 to 10 hours.
Remove meat from the refrigerator; set aside. Preheat oven to 80°C.
Prepare baking pans by covering each with foil, place rack on top of pan and spray with cooking spray; set aside.
Remove meat from container. Shake off excess marinade. Heat over medium-low heat until meat reaches a temperature of 75°C. Remove from pan and place each strip flat onto the baking rack. Continue until all of the meat is on the racks.
Place pans in oven. Keep oven door open a bit by using the handle of a wooden spoon. This will prevent the oven from becoming too steamy. Cook 1 hour. Rotate pans in oven and cook an additional hour. After the second hour, close oven door completely and bake an additional hour. Rotate pans and cook for an additional hour. The process is complete when the meat strips bend and then break.
Store jerky in clean, dry, covered glass jars in the refrigerator for 3 to 4 weeks.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Olie
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt