Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 6 slices white sandwich bread, buttered
- 2 tbsp currants
- 2 tbsp sultanas
- 2 eggs
- 2 tbsp Chelsea White Sugar
- 2 cups milk
- 1 tsp vanilla essence
- ½ tsp grated nutmeg
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
1588987808
Almost as good as my Nanas. I tweaked it just a little. Yum.
5
Method
Preheat oven to 180°C. : Prepare a pie dish or small lasagna dish, approx. 20 x 20cm.
Cut the crusts off the bread and cut each slice in half diagonally to make 2 triangles. Lay 4 bread triangles butter side down in the pie dish/lasagna dish. Sprinkle with half the currants and sultanas and repeat to form layers.
Finish with a layer of bread with the butter side up. Beat the eggs and Chelsea White Sugar together, then add the milk and vanilla.
Pour over the bread and butter and sprinkle the top with grated nutmeg.
Place the dish into a large roasting pan filled with water (3/4 of the way up the sides of the pie dish).
Bake for 30 minutes until golden brown and set. Dust with Chelsea Icing Sugar to serve.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
1588987808
Almost as good as my Nanas. I tweaked it just a little. Yum.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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