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Brandy Snap Baskets

Name: Brandy Snap Baskets
Prep time: 10 min
Cook time: 8 min
Yield: 12
Ingredients: 50g butter; 50g Chelsea Brown Sugar; 50g Chelsea Golden Syrup; 50g plain flour, sifted; ¼ tsp ground ginger; half a lemon, zest and 1 tsp juice; 1 tsp brandy; sunflower or vegetable oil, for greasing; 300ml cream whipped; fruit for garnish (strawberries, mint leaves)

Preparation

10 mins

Bake

8 mins

Difficulty

Easy

Servings

A simple twist on the classic brandy snap recipe.

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Ingredients
Method

Ingredients

50g butter
50g Chelsea Brown Sugar
50g Chelsea Golden Syrup
50g plain flour, sifted
¼ tsp ground ginger
half a lemon, zest and 1 tsp juice
1 tsp brandy
sunflower or vegetable oil, for greasing
300ml cream whipped
fruit for garnish (strawberries, mint leaves)

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

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Reviews

2

What did you think of this recipe?

Mary

Very oily and a bit too thick- I would suggest spreading the batter when you place it. Taste fine just dripping in oil.

Megan S

Nope. This was waaaay to cakey. Too much flour, Didn't get lacy. Tasted ok, but its the looks that count with brandy baskets. Disappointing.

Method

Preheat the oven to 180C and line two baking trays with baking parchment.

Put the butter, sugar and golden syrup in a saucepan and heat gently until the butter and sugar have melted. Put the flour and ginger in a bowl and make a well in the centre. Add the lemon zest and juice and the brandy. Pour in the butter mixture and gradually beat it into the flour until the mixture is thoroughly combined.

Use a teaspoon to dollop 3 - 4 heaps of mixture onto the prepared baking tray. A heaped tsp is enough for a cigar and two heaped teaspoons is enough for a basket. Space them well apart as they will spread. Cook in batches for 8 - 10 mins until set, golden brown and lacy in appearance. Do not allow to go too dark as they will taste bitter. Leave for a minute before shaping - the snaps should still be pliable but set enough to move without tearing.

You can shape the brandy snaps into cigars or baskets. To make cigars, oil the handle of a wooden spoon and wrap the brandy snap around. If you have a long handle or more than one spoon, you can do a few at a time. The base of the biscuits should be the bit that touches the spoon so that the top "presentation' side of the biscuit is seen. Transfer to a cooling rack. To make baskets, oil the base of small ramekins or narrow tumblers and drape the biscuits over them. The top of the biscuit should touch the base this time as this is the bit you'll see.

Pipe whipped cream into the cigars or use the baskets or cones for ice cream and berries. If not using straightway, store in an airtight container for up to 5 days.