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Savoury

Bok Choy Salad

Name: Bok Choy Salad
Prep time: 10 min
Yield: 8
Ingredients: 3 carrots, julienned or grated into thin strips; 3 heads bok choy, sliced, use both leaves and white stems; 5 spring onions, finely sliced; 2 packets crispy noodles, approx. 4 cups; 1 cup flaked almonds; 1 cup sunflower seeds; 1 cup chopped parsley; For the dressing; 1 small red chilli, deseeded & finely sliced; 2 tablespoons light soy sauce; ½ cup canola oil; ¼ cup white wine or rice vinegar; 1 teaspoon Chelsea Caster Sugar

Preparation

10 mins

Bake

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

3 carrots, julienned or grated into thin strips
3 heads bok choy, sliced, use both leaves and white stems
5 spring onions, finely sliced
2 packets crispy noodles, approx. 4 cups
1 cup flaked almonds
1 cup sunflower seeds
1 cup chopped parsley

For the dressing

1 small red chilli, deseeded & finely sliced
2 tablespoons light soy sauce
½ cup canola oil
¼ cup white wine or rice vinegar
1 teaspoon Chelsea Caster Sugar

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

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Method

Place all the prepared salad ingredients in a large bowl. In a blender or screw-top jar, whisk the dressing ingredients together. Drizzle the dressing over the salad and toss to mix the dressing through really well.