White Sugar
The uniform size of the...
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Cakes
Boiled Sultana Cake
20 mins
1 hours
Easy
12
Recipe Club member, Iris, has submitted this lovely recipe. Here's what she said about it: "The great thing about this cake is that it will keep for a good week and there is more eating in it than bought biscuits."
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea White Sugar
- 500g sultanas
- 1 tsp mixed spice
- 1 tsp baking soda
- zest of 1 lemon
- drop or two of almond vanilla essence
- 1 cup boiled water
- 2 eggs beaten
- 2 cups flour
- 1 tsp baking powder
Chelsea Products in Recipe
Reviews
24
What did you think of this recipe?
Dawn
Easy recipe to follow bit different to anything else I've made. Tastes great husband enjoyed it.
5
Anna
Moist cake and very easy to make. My family enjoyed it so much I'm making this cake for the second time this week, to take to a family gathering.
5
Gail
So scrummy, a firm fav now in our house, the diet has flown out the window.....hey, it's winter and this is the best cake with a steamy coffee or tea! Enjoy everyone.
5
Sue
Absolutely lovely cake. I didn't have any sultanas when I went to bake it, so used a mixture of 400grams mixed fruit and made up the weight with raisins. My husband said it was the nicest one I had made. Will definitely make again. Cooked at 150 for 1 hour and it was perfect!
5
Method
Line a 20cm cake tin with baking paper. Preheat oven to 150°C
Into a large pot boil butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond or vanilla essence and boiled water for around 10 minutes, allow to cool.
Once cool, add (in order) the beaten eggs then sifted flour, baking powder and essence. Mixed until just combined.
Pour into the cake tin. Mixture should fill 2/3 of the tin.
Bake for 1 hour at 150°C or until skewer inserted into the middle of cake comes out clean.
Allow to cool on a cake rack before cutting, if you can wait!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
24
What did you think of this recipe?
Dawn
Easy recipe to follow bit different to anything else I've made. Tastes great husband enjoyed it.
5
Anna
Moist cake and very easy to make. My family enjoyed it so much I'm making this cake for the second time this week, to take to a family gathering.
5
Gail
So scrummy, a firm fav now in our house, the diet has flown out the window.....hey, it's winter and this is the best cake with a steamy coffee or tea! Enjoy everyone.
5
Sue
Absolutely lovely cake. I didn't have any sultanas when I went to bake it, so used a mixture of 400grams mixed fruit and made up the weight with raisins. My husband said it was the nicest one I had made. Will definitely make again. Cooked at 150 for 1 hour and it was perfect!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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