White Sugar
The uniform size of the...
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Cakes
Boiled Sultana Cake
20 mins
1 hours
Easy
12
Recipe Club member, Iris, has submitted this lovely recipe. Here's what she said about it: "The great thing about this cake is that it will keep for a good week and there is more eating in it than bought biscuits."
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea White Sugar
- 500g sultanas
- 1 tsp mixed spice
- 1 tsp baking soda
- zest of 1 lemon
- drop or two of almond vanilla essence
- 1 cup boiled water
- 2 eggs beaten
- 2 cups flour
- 1 tsp baking powder
Chelsea Products in Recipe
Reviews
25
What did you think of this recipe?
Michelle
Beautiful cake, we make this regularly!
5
1623186993
Just watch what put into the bowl
5
Jenny
This a great recipe, I have now made it three times . It is really good, great for working bees .
5
Stephanie
I don't think \boiling\" the sultana mix for ten minutes is correct or if it is you would have to stand over it and watch that it doesn't catch on the bottom...maybe simmer? My sultanas got burnt on the bottom of the saucepan after a couple of minutes. I retrieved what I could but it didn't turn out well at all."
1
Robbie
Lovely moist, fruity cake with a subtle spice and almost toffee flavour. Very easy to make, and keeps very well in the tin, if it isn't eaten immediately!
5
Marie
This is old fashioned and nice.
4
sammiidx
One of the best recipes!!!!
5
Alice Carruthers
I've made this twice so easy I just put a packet of sultanas which is (400gm) and walnuts and so quick to make
5
Alice Carruthers
I've made this twice so easy I just put a packet of sultanas which is (400gm) and walnuts and so quick to make
5
Susie Hurst
I loved this cake even cooked it in an air oven but cooked it a few minutes longer than air oven suggested time. Turned out beautifully.
5
Method
Line a 20cm cake tin with baking paper. Preheat oven to 150°C
Into a large pot boil butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond or vanilla essence and boiled water for around 10 minutes, allow to cool.
Once cool, add (in order) the beaten eggs then sifted flour, baking powder and essence. Mixed until just combined.
Pour into the cake tin. Mixture should fill 2/3 of the tin.
Bake for 1 hour at 150°C or until skewer inserted into the middle of cake comes out clean.
Allow to cool on a cake rack before cutting, if you can wait!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
25
What did you think of this recipe?
Michelle
Beautiful cake, we make this regularly!
5
1623186993
Just watch what put into the bowl
5
Jenny
This a great recipe, I have now made it three times . It is really good, great for working bees .
5
Stephanie
I don't think \boiling\" the sultana mix for ten minutes is correct or if it is you would have to stand over it and watch that it doesn't catch on the bottom...maybe simmer? My sultanas got burnt on the bottom of the saucepan after a couple of minutes. I retrieved what I could but it didn't turn out well at all."
1
Robbie
Lovely moist, fruity cake with a subtle spice and almost toffee flavour. Very easy to make, and keeps very well in the tin, if it isn't eaten immediately!
5
Marie
This is old fashioned and nice.
4
sammiidx
One of the best recipes!!!!
5
Alice Carruthers
I've made this twice so easy I just put a packet of sultanas which is (400gm) and walnuts and so quick to make
5
Alice Carruthers
I've made this twice so easy I just put a packet of sultanas which is (400gm) and walnuts and so quick to make
5
Susie Hurst
I loved this cake even cooked it in an air oven but cooked it a few minutes longer than air oven suggested time. Turned out beautifully.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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