Recipe Club member, Iris, has submitted this lovely recipe. Here's what she said about it: "The great thing about this cake is that it will keep for a good week and there is more eating in it than bought biscuits."
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Reviews
24
What did you think of this recipe?
1623186993
Just watch what put into the bowl
5
Jenny
This a great recipe, I have now made it three times . It is really good, great for working bees .
5
Stephanie
I don't think \boiling\" the sultana mix for ten minutes is correct or if it is you would have to stand over it and watch that it doesn't catch on the bottom...maybe simmer? My sultanas got burnt on the bottom of the saucepan after a couple of minutes. I retrieved what I could but it didn't turn out well at all."
1
Robbie
Lovely moist, fruity cake with a subtle spice and almost toffee flavour. Very easy to make, and keeps very well in the tin, if it isn't eaten immediately!
5
Marie
This is old fashioned and nice.
4
sammiidx
One of the best recipes!!!!
5
Alice Carruthers
I've made this twice so easy I just put a packet of sultanas which is (400gm) and walnuts and so quick to make
5
Alice Carruthers
I've made this twice so easy I just put a packet of sultanas which is (400gm) and walnuts and so quick to make
5
Susie Hurst
I loved this cake even cooked it in an air oven but cooked it a few minutes longer than air oven suggested time. Turned out beautifully.
5
Sandra
A favorite cake at home. It is moist and fairly heavy so you need a slice or two maybe. A real hunger buster on the go.
Line a 20cm cake tin with baking paper. Preheat oven to 150°C
Into a large pot boil butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond or vanilla essence and boiled water for around 10 minutes, allow to cool.
Once cool, add (in order) the beaten eggs then sifted flour, baking powder and essence. Mixed until just combined.
Pour into the cake tin. Mixture should fill 2/3 of the tin.
Bake for 1 hour at 150°C or until skewer inserted into the middle of cake comes out clean.
Allow to cool on a cake rack before cutting, if you can wait!
This a great recipe, I have now made it three times . It is really good, great for working bees .
5
Stephanie
I don't think \boiling\" the sultana mix for ten minutes is correct or if it is you would have to stand over it and watch that it doesn't catch on the bottom...maybe simmer? My sultanas got burnt on the bottom of the saucepan after a couple of minutes. I retrieved what I could but it didn't turn out well at all."
1
Robbie
Lovely moist, fruity cake with a subtle spice and almost toffee flavour. Very easy to make, and keeps very well in the tin, if it isn't eaten immediately!
5
Marie
This is old fashioned and nice.
4
sammiidx
One of the best recipes!!!!
5
Alice Carruthers
I've made this twice so easy I just put a packet of sultanas which is (400gm) and walnuts and so quick to make
5
Alice Carruthers
I've made this twice so easy I just put a packet of sultanas which is (400gm) and walnuts and so quick to make
5
Susie Hurst
I loved this cake even cooked it in an air oven but cooked it a few minutes longer than air oven suggested time. Turned out beautifully.
5
Sandra
A favorite cake at home. It is moist and fairly heavy so you need a slice or two maybe. A real hunger buster on the go.