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Desserts
Blueberry, Passionfruit and Lime Cheesecakes
20 mins
40 mins
Easy
6
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- Ingredients
- Method
Ingredients
- Cooking spray
- 250g extra light cream cheese
- 125g low-fat fresh ricotta
- ¼ cup Chelsea Raw Sugar
- 1 tsp finely grated lime zest
- 1 tsp vanilla extract or essence
- 2 x 50g eggs
- 2 passionfruit, pulp removed
- ½ cup fresh or frozen blueberries
- Extra blueberries and passionfruit, to serve (optional)
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Method
Preheat oven to 140 C (fan-forced). Spray 6 x 125ml (1/2 cup) ovenproof ramekins with cooking spray.
Using electric beaters beat the cream cheese, ricotta, Chelsea Raw Sugar, lime zest and vanilla extract until well combined and pale and creamy. Add the eggs, one at a time, beating well between each addition.
Stir the passionfruit and blueberries into the cheesecake mixture. Spoon the mixture evenly between the dishes. Place in a baking pan and pour boiling water into the pan, until the water comes halfway up the sides of the dishes.
Bake the cheesecakes for 40-45 mins or until set. Carefully remove from the water and set aside for 30 mins to cool. Cover tops loosely with plastic wrap and place in the fridge for 4 hrs to chill.
To serve, top cheesecakes with extra passionfruit and blueberries, if you like.
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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