Soft Brown Sugar
This popular sugar is used...
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Cakes
Blueberry and Cinnamon Teacake
10 mins
45 mins
Easy
10
Fast, easy and most importantly delicious! If you're not sure what teacakes are, they are a fancy smancy name for a simple cake intended for use as a treat along with a cup of tea or for your next tea party.
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- Ingredients
- Method
Ingredients
- 100g frozen blueberries
- 1 ½ cups plain flour
- ½ cups self-raising flour
- 1 tsp baking soda
- 250g butter
- ¼ cup Chelsea Caster Sugar
- 2 eggs
- 300g sour cream
- ¾ cup chopped walnuts
- 3 Tbsp Chelsea Soft Brown Sugar
- 1 tsp cinnamon
- Chelsea Icing Sugar for dusting
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Defrost and leave blueberries to drain. Sift flours and baking soda.
In a separate bowl, cream butter and Chelsea Caster Sugar, then beat in eggs one at a time. Stir in sour cream and fold in flours.
In another bowl, combine walnuts, Chelsea Soft Brown Sugar, cinnamon and blueberries.
Put half the cake mixture in a well-greased or paper-lined large ring tin.
Add the blueberry mixture, then spoon the remaining cake mixture on top.
Bake for 45 minutes at 180°C.
Cool for 5 minutes in the tin, then remove to a wire rack.
Serve dusted with Chelsea Icing Sugar.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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