Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 150g Butter
- 2 Tbsp Chelsea Golden Syrup
- 1 cup Chelsea White Sugar
- 1 cup coconut
- 1 Tbsp cocoa
- 2 cups flour
- 1 cup sultanas
- ½-1 cup chopped walnuts
Chocolate Frosting
- 2 cups Chelsea Icing Sugar
- 3 heaped Tbsp cocoa
- 25g butter melted
- boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
William
It doesn't say what to do with the butter it just says microwave the butter. Do we save it for later, maybe?Chelsea Sugar:The instructions advise you to melt the butter and then add the rest of the ingredients to it starting with the Chelsea Golden Syrup.
1
Joy
The best fudge slice I have come across ~ 10/10 from me!
5
Method
In a large saucepan or microwave bowl melt the butter, add the golden syrup, then add the dry ingredients, mixing well.
Press into a well-greased or paper-lined slice or sponge-roll tray and bake for 10 minutes at 150°C.
Ice when cool with chocolate frosting or melted chocolate.
Icing: Mix all ingredients, adding enough boiling water to make a smooth paste. Spread over cooled slice and cut into squares.
Excerpt from the Chelsea Sugar & Spice recipe book.
Recipe by Nikki Marsh of Beachhaven, Auckland.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
William
It doesn't say what to do with the butter it just says microwave the butter. Do we save it for later, maybe?Chelsea Sugar:The instructions advise you to melt the butter and then add the rest of the ingredients to it starting with the Chelsea Golden Syrup.
1
Joy
The best fudge slice I have come across ~ 10/10 from me!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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