Jam Setting Sugar
Make jam in minutes!...
Details page sections
Sweets
Blood Orange and Mandarin Marmalade
24 hours
30 mins
30 mins
Easy
2
This delicious Autumnal marmalade recipe is wonderful on scones or English muffins, or even a dollop spooned over hot rice pudding.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 3 blood oranges
- 3 mandarins
- 2 tablespoons lemon juice
- 1 cup boiling water
- 500g Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Use a sharp knife to remove the rind from oranges and mandarins. Remove pith and finely cut the rind of one orange and one mandarin into long thin strips, similar to matchsticks. Discard the remaining orange and mandarin rind. Ensure you retain all the juice. Roughly chop oranges and mandarin pulp. Combine rind, orange and mandarin pulp and juices in large heatproof bowl. (Citrus fruit should weigh about 560g).
Pour boiling water over fruit. Allow to stand overnight.
Place a saucer in the freezer. Pour soaked fruit into a large saucepan. Bring to the boil, reduce to medium heat and simmer about 25 minutes.
Add jam setting sugar, stirring over a low heat for 1 minute or until sugar dissolves.
Bring to the boil. You can start testing after 3 minutes. Setting time will vary depending on saucepan size and heat of hot plate.
Test a small amount of marmalade on a cold saucer after 3 minutes (the surface should wrinkle when a spoon is pushed through it). If surface doesn't wrinkle, return to boil for two minutes and test on a cold saucer again.
Ladle hot marmalade into sterilised jars and screw on lid to seal. Turn upside down for 5 minutes to draw a vacuum. Turn upright and set aside until cooled. Label, date and store in a cool, dark place. Refrigerate after opening.Tip: Always make sure the sugar is completely dissolved before bringing to a boil. If not, the result will be grainy jam.Makes 2 x 200ml jars.
Tip: Always make sure the sugar is completely dissolved before bringing to a boil. If not, the result will be grainy jam.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt