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Desserts

Bliss

Name: Bliss
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 125g butter; ½ cup Chelsea White Sugar; 2 Tbsp Chelsea Golden Syrup; 1 ½ cups flour; 1 ½ Tbsp cocoa; 1 ½ tsp baking powder; ¾ cup rolled oats; approx 180g large bar white chocolate (chopped into irregular chunks); 1 ½ cups frozen berries (boysenberries or loganberries are best); plain unsweetened yoghurt to serve

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

Pure, smooth, and utterly indulgent, this easy Bliss recipe is the best treat when you need a moment of joy.

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Ingredients
Method

Ingredients

125g butter
½ cup Chelsea White Sugar
2 Tbsp Chelsea Golden Syrup
1 ½ cups flour
1 ½ Tbsp cocoa
1 ½ tsp baking powder
¾ cup rolled oats
approx 180g large bar white chocolate (chopped into irregular chunks)
1 ½ cups frozen berries (boysenberries or loganberries are best)
plain unsweetened yoghurt to serve

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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White Sugar

The uniform size of the...

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Reviews

1

What did you think of this recipe?

McIntosh Family

Love it - just the right balance of chocolate and berries. Perfect with unsweetened yogurt

Method

Grease a 24cm round pie dish (or equivalent). Preheat oven to 180°C. In a large saucepan melt the butter, Sugar and Golden Syrup. Add the flour, cocoa and baking powder, then stir in the rolled oats. Mix lightly. Add the chopped chocolate and whole frozen berries and carefully mix - lightly but evenly. Turn mixture out into the greased dish and bake in the oven for 15 minutes. The mixture should have puffed up slightly but still be moist.

Serve with plain, unsweetened yoghurt to counter the rich flavour.

Must be served warm - straight from the oven - for maximum bliss!