Organic Raw Sugar
Chelsea Organic Sugar is an...
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Desserts
Blackberry Dessert Cake
15 mins
45 mins
Easy
8
Blackberry Dessert Cake is a moist cake studded with juicy blackberries. It’s a delightful dessert that celebrates the fresh flavours of the berries.
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- Ingredients
- Method
Ingredients
- 100g butter
- 1 cup Chelsea Organic Raw Sugar
- 1 egg
- 1 tsp baking soda
- 1 cup milk
- 1 ½ cups standard flour
- 1 tsp cinnamon
- approx 1 ½ cups blackberries (blueberries or boysenberries)
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
really nice
5
Pudding lover
Great tasting. I didn't have enough canned berries so supplemented with green kiwifruit which worked very well. Came out really nice and a bit different. Was quite a wet pudding and not hugely attractive! But warming and very addictive.
4
Shirley
Really nice, I have made this twice now with fresh blackberries, took a cake to work and everyone loved it.
5
Method
Cream butter and Sugar together, then add the egg and beat well. Dissolve baking soda in the milk.
To the creamed butter mixture, mix flour and cinnamon alternatively with the milk and soda mixture.
Lastly stir in the berries. Spoon into a well-greased or paper-lined large cake tin or sponge-roll tin. Bake for 45 minutes at 190°C.
Serve warm, cut into slices and dusted with Icing Sugar, softly whipped cream or accompanied with ice-cream.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
3
What did you think of this recipe?
Unknown
really nice
5
Pudding lover
Great tasting. I didn't have enough canned berries so supplemented with green kiwifruit which worked very well. Came out really nice and a bit different. Was quite a wet pudding and not hugely attractive! But warming and very addictive.
4
Shirley
Really nice, I have made this twice now with fresh blackberries, took a cake to work and everyone loved it.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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