Icing Sugar
Icing sugar can also be...
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Pastry
Blackberry & Custard Pie
1 hours
45 mins
30 mins
Moderate
8
Recipe by Jeff. Episode 6.
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- Ingredients
- Method
Ingredients
Base Pastry
- 500g flour
- 100g Chelsea Icing Sugar (sifted)
- 250g cubed butter
- Zest of 1 lemon
- 2 large eggs (beaten)
- 1 splash of milk
Pastry top
- ¾ cup iced water
- 1 tsp white vinegar
- 3 ¾ cups flour
- ¼ cup cornflour
- 3 tbsp Chelsea White Sugar
- 18 tbsp butter
Blackberry Filling
- 3 to 4 large apples
- 2 cups blackberries
- 1 cup Chelsea White Sugar
- 100ml kombucha
- Cornflour to thicken
- Bunch of basil
- Vanilla paste
Custard
- ½ cup milk
- ½ cup cream
- Pinch of salt
- Vanilla paste
- 3 egg yolks
- ¼ cup Chelsea White Sugar
- 2 tbsp cornflour
- Zest of 1 lemon
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 180°C. Prepare a round baking tin, lined with baking paper, along with some baking beads.
Base Pastry : Combine flour and Chelsea Icing Sugar, and rub butter into this mixture. Add the remaining ingredients and mix quickly.
Press with baking paper and beads to bake for 25 to 30 minutes or until golden brown.
Pastry Top : Chill water and vinegar. Dice up the butter and set aside to chill. Mix flour, cornflour and Chelsea White Sugar using a food processor.
Add the chilled liquid mix and butter to this mixture. Once combined well, put in the freezer to chill.
Blackberry Filling : Peel apples. Cook apples with blackberries, kombucha and Chelsea White Sugar. Add basil and vaillna.
Thicken the mixture with cornflour and set aside to cool.
Custard : Heat milk and cream with lemon zest. Mix in yolks, Chelsea White Sugar and cornflour. When the milk mixture is hot, mix a little into the yolk mixture, then add this to the milk mixture. Return to heat and stir until thickened.
Strain and cool. How to assemble:
Place ring in centre of pie. Fill with custard. Surround with berry mixture.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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