Jam Setting Sugar
Make jam in minutes!...
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Sweets
Banana and Blackberry Jam
10 mins
35 mins
Easy
1
You won't find this banana and blackberry jam recipe on the supermarket shelves. This delightful combination is awesome!
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- Ingredients
- Method
Ingredients
- 3kg blackberries
- 3kg Chelsea White Sugar
- 1kg over-ripe bananas
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Cheryl
What is the conversion to US?Chelsea Sugar:6.6 pounds of blackberries6.6 pounds of Chelsea White Sugar2.2 pounds of over-ripe bananas
5
Amber
Absolutely love this recipe.The blackberry and banana flavours complement each other beautifully.I added a few tablespoons of lemon juice to balance the sweetness of the jam.
4
Method
Mash blackberries in a large saucepan with a potato masher. Boil for 20 minutes over a medium heat. Add the Chelsea White Sugar and continue to boil for 15 minutes more, then add mashed bananas. Bring to the boil and test for setting. Pour into sterilised jars, seal and label.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Cheryl
What is the conversion to US?Chelsea Sugar:6.6 pounds of blackberries6.6 pounds of Chelsea White Sugar2.2 pounds of over-ripe bananas
5
Amber
Absolutely love this recipe.The blackberry and banana flavours complement each other beautifully.I added a few tablespoons of lemon juice to balance the sweetness of the jam.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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