Caster Sugar
Whip up a delicious homemade cake in no time with this simple recipe. With just a few basic ingredients, you can create a cake that's sure to impress.
Vanilla Buttercream Icing
Not tried it yet-Can I use oil instead of butter? As per my experience cakes with oil last longer and are not dry. Whereas the butter cakes dry out after 24hrs if not iced or frosted, my family is not a fan of frosting /icing anyway.
CHELSEA SUGAR: Hi there, butter contributes a lot of flavour to this cake. We wouldn't recommend substituting oil in this recipe. It will keep well if stored in an airtight container.
, approved=true, user_name=Kam, hs_createdate=1702249879893, rating_new__1_5_=3, id=11175465993}, {comment_text=Hai. Can I use margarine instead of butter would that be same? I've been baking using so many butter recipes but it turns out very oily and flaky. Help, approved=true, user_name=Mari, hs_createdate=1702249879351, rating_new__1_5_=4, id=11175594124}, {comment_text=Too hard to assemble. The instructions on adding flour and milk were poor. It blew up my electric beater. It didn't cook correctly and took BBCan hour instead of 30 minutes. I won't make this recipe again or recommend it., approved=true, user_name=Janelle, hs_createdate=1702249879276, rating_new__1_5_=1, id=11175470165}, {comment_text=Beautiful versatile cake., approved=true, user_name=Melanie Boon, hs_createdate=1702249876306, rating_new__1_5_=5, id=11175550853}]}Not tried it yet-Can I use oil instead of butter? As per my experience cakes with oil last longer and are not dry. Whereas the butter cakes dry out after 24hrs if not iced or frosted, my family is not a fan of frosting /icing anyway.
CHELSEA SUGAR: Hi there, butter contributes a lot of flavour to this cake. We wouldn't recommend substituting oil in this recipe. It will keep well if stored in an airtight container.
Vanilla Buttercream Icing
Beat the butter until smooth, pale and fluffy. Gradually beat in the Chelsea Icing Sugar, half a cup at a time. Add the vanilla essence, with enough of the hot water to make a creamy mixture, beating between each addition until light and fluffy.
Not tried it yet-Can I use oil instead of butter? As per my experience cakes with oil last longer and are not dry. Whereas the butter cakes dry out after 24hrs if not iced or frosted, my family is not a fan of frosting /icing anyway.
CHELSEA SUGAR: Hi there, butter contributes a lot of flavour to this cake. We wouldn't recommend substituting oil in this recipe. It will keep well if stored in an airtight container.
To serve
Icing
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