Icing Sugar
Icing sugar can also be...
Details page sections
- Ingredients
- Method
Ingredients
- 250g strawberries, halved or quartered
- 125g punnet blueberries
- 125g punnet raspberries
- 1 tsp finely grated orange zest
- 2 tbsps freshly squeezed orange juice
- 3 tbsps Chelsea Icing Sugar, sifted
- 1 cup low-fat Greek-style natural yoghurt
- Pinch ground cardamom and cinnamon
- 2 tbsps chopped unsalted pistachio nuts
Chelsea Products in Recipe
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Method
Put the strawberry, blueberries, raspberries, orange zest and juice and 1 tablespoon Chelsea Icing Sugar in a medium bowl. Toss to combine. Set aside for 20 mins to allow the berries to macerate.
Put the yoghurt, cardamom and cinnamon and remaining Chelsea Icing Sugar in a small bowl. Whisk to combine.
Layer the macerated fruit and yoghurt in small serving glasses. Top with the pistachio nuts and serve.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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