Soft Brown Sugar
This popular sugar is used...
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Cakes
Ben's Apple Streusel Cake
35 mins
40 mins
Easy
10
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- Ingredients
- Method
Ingredients
Cake
- 1 cup flour
- 1 tsp baking powder
- ⅛ tsp salt
- 56g unsalted butter, room temperature.
- ½ cup Chelsea White Sugar
- 1 large egg
- ½ tsp pure vanilla extract
- ⅓ cup milk
- 2 large Granny Smith apples, peeled, cored & cut into thin slices
Topping
- ½ cup Chelsea Soft Brown Sugar
- ⅓ cup flour
- 60g butter, cubed
- 1½ tsp ground cinnamon
- 40g hazelnuts
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
Always popular - great with other fruits too, especially pears or dark plums
4
Method
Preheat the oven to 180°C and line the base of a 20cm spring form tin with baking paper.
Sift together the flour, baking powder, and salt.
In the bowl of your electric mixer, with the paddle attachment, beat the butter until creamy and smooth. Add in the sugar and beat until light and fluffy.
Add the egg and vanilla extract and beat until incorporated.
Add the flour mixture, alternately with the milk, and beat only until combined.
Spread the batter into the bottom of the prepared pan, smoothing the top with an offset spatula.
Evenly arrange the apple slices on top of the cake batter and sprinkle with the streusel topping.
To make the streusel topping, mix together sugar, flour, butter and cinnamon with a fork.
Bake for about 45-50 minutes or until a toothpick inserted in the centre of the cake comes out clean. Remove from oven and place on a wire rack to cool slightly.
Serve warm or at room temperature with vanilla ice cream or softly whipped cream.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
Always popular - great with other fruits too, especially pears or dark plums
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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