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Banoffee Pie
Banoffee Pie
Desserts

Banoffee Pie

3.9
20 mins
10 mins
Easy
10

NZ's favourite banoffee pie recipe - bananas, cream and some other delicious flavours in-between! A delightfully delicious dessert!

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  • Ingredients
  • Method

Ingredients

Base

  • 250g (1 packet) malt biscuits
  • 100g butter, melted

Caramel

Topping

  • 300ml Meadow Fresh Cream
  • 2 bananas, sliced
  • 25g dark chocolate

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=90, results=[{comment_text=Wonderful recipe., approved=true, hs_createdate=1702249872014, rating_new__1_5_=5, id=11175374906}, {comment_text=Terrible recipe, approved=true, user_name=D, hs_createdate=1702249871706, rating_new__1_5_=1, id=11175365496}, {comment_text=SO GOOD I DEMOLISHED IT IN A RECORD TIME OF 13.8 SECONDS!!! IF YOURE GOING TO MAKE IT SEND IT TO MY ADDRESS:1600 Pennsylvania Avenue NW in Washington, D.CTHANK YOU!!! FROM YOUR VERY LOVED,JOE BIDENP.S ALIENS ARE REAL, approved=true, user_name=Devourer, hs_createdate=1702249871058, rating_new__1_5_=5, id=11175411018}, {comment_text=my go to recipe, always a hit! Has anyone made these as a mini tart in muffin tins? Would the base hold shape?, approved=true, user_name=Bonnie, hs_createdate=1702249870970, rating_new__1_5_=5, id=11175566203}, {comment_text=So yummy and easy!!, approved=true, user_name=Courtney, hs_createdate=1702249870038, rating_new__1_5_=5, id=11175388458}, {comment_text=its a bangin dish sonya. well done mate, approved=true, user_name=yea me name is mike, hs_createdate=1702249869964, rating_new__1_5_=5, id=11175447185}, {comment_text=Second time I've made this recipe and second time I've been wowed! Cannot beat this recipe, I find the measurements work perfectly. I cheat and use canned whipped cream on top - still does the trick! Yum!, approved=true, user_name=Nina, hs_createdate=1702249869367, rating_new__1_5_=5, id=11175634738}, {comment_text=I loved this receipe, I just changed he malt biscuits to gingernuts and it was perfect. Thanks, approved=true, user_name=Mary-Anne, hs_createdate=1702249869324, rating_new__1_5_=4, id=11175556127}, {comment_text=I made this last night (first time ever making a banoffee) It turned out DELISH! Best served refrigerated for a few hours before eating. Yummmmmmm soooo wanna make it again tonight! #familyateitalllastnightlol, approved=true, user_name=Shaye, hs_createdate=1702249868666, rating_new__1_5_=5, id=11175436162}, {comment_text=I love it but the caramel is a bit too sweet so i cut out a bit of the brown sugar., approved=true, user_name=M, hs_createdate=1702249867951, rating_new__1_5_=4, id=11175442593}]}
Reviews
90

What did you think of this recipe?

Method

Grease a 20cm round springform cake tin.

Base
Crush the malt biscuits to fine crumbs. Add the melted butter and mix well. Press the biscuit mixture onto the base and up the sides of the tin. Place in the freezer to set.

Filling
Place the Chelsea Soft Brown Sugar and butter in a heavy-based saucepan. Cook over medium heat until the sugar has dissolved and butter melted.

Add the condensed milk and bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes, stirring, until mixture is more golden in colour and smells like caramel. Be careful not to overcook it, or caramel will be chewy. Remove from heat and stir in vanilla.

Pour onto the chilled biscuit base and place in the fridge to cool.

Topping
When the caramel has set, whip the cream to soft peaks. Top the caramel with sliced banana and spoon whipped cream over the top. Use a vegetable peeler to grate chocolate shavings over the top of the pie. Serve, or refrigerate until ready to serve.

Leftovers keep well in the fridge for a couple of days (bananas will brown a little over time).

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
90

What did you think of this recipe?

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