{has_more=true, offset=40, total=92, results=[{comment_text=Base was very crumbly, it wasn't a base at all, but a bunch of biscuit crumbs left on the bench...Caramel was good., approved=true, user_name=Jeremy, hs_createdate=1702249876200, rating_new__1_5_=3, id=11175627575}, {comment_text=Fantastic, will use this recipe again - I took it to a dinner party and everybody enjoyed it, approved=true, user_name=Sarah, hs_createdate=1702249875587, rating_new__1_5_=5, id=11175634806}, {comment_text=Loved it! I used Nice biscuits for the base., approved=true, user_name=Joanne, hs_createdate=1702249874967, rating_new__1_5_=5, id=11175572863}, {comment_text=I really like this recipe! I served it to my friends at a dinner and they thought it was incredible! Keep up the good work people!, approved=true, user_name=Chef Harleigh Móir, hs_createdate=1702249873861, rating_new__1_5_=5, id=11175470097}, {comment_text=great recipe, very easy to make. little clean up, approved=true, user_name=Casey.G, hs_createdate=1702249873854, rating_new__1_5_=5, id=11175392602}, {comment_text=The crust was way too crumbly sorry.., approved=true, user_name=Anonymous, hs_createdate=1702249873699, rating_new__1_5_=1, id=11175572847}, {comment_text=Very sweet, but it's a fabulous recipe which always goes down well.Definitely add a little more butter for the base.I find the caramel sets nicely, without being chewy (no toffee here!) - it's more melt in the mouth, if a bit sweet! I go on eyesight for when I think it's done (when it goes a little thicker), approved=true, user_name=Sarah, hs_createdate=1702249873402, rating_new__1_5_=5, id=11175621543}, {comment_text=IF I PRINT THIS OUT NO MATTER WHAT I DO IT IS SO SMALL I CANNOT READ IT!CHELSEA: thanks for your feedback - we are working on a resolution for this. We have found that the recipe prints ok if you use internet explorer as your browser, or if you save the recipe to your online recipe book (you must be logged in as a baking club member for this) and print your selected pages from the recipe book., approved=true, user_name=JO hUNTER, hs_createdate=1702249873213, rating_new__1_5_=1, id=11175594012}, {comment_text=I made this for the first time yesterday it did take a little longer with having to chill things however the caramel time I just winged it as it was best to just go by eyeing it and taste. I did add a little extra butter to base as it was still very dry. Overall this recipe was great thank you!, approved=true, user_name=karla, hs_createdate=1702249873194, rating_new__1_5_=4, id=11175519156}, {comment_text=I loved it, approved=true, user_name=katty jokesae, hs_createdate=1702249873193, rating_new__1_5_=5, id=11175426926}]}
Reviews
92
What did you think of this recipe?
Jeremy
Base was very crumbly, it wasn't a base at all, but a bunch of biscuit crumbs left on the bench...Caramel was good.
3
Sarah
Fantastic, will use this recipe again - I took it to a dinner party and everybody enjoyed it
5
Joanne
Loved it! I used Nice biscuits for the base.
5
Chef Harleigh Móir
I really like this recipe! I served it to my friends at a dinner and they thought it was incredible! Keep up the good work people!
5
Casey.G
great recipe, very easy to make. little clean up
5
Anonymous
The crust was way too crumbly sorry..
1
Sarah
Very sweet, but it's a fabulous recipe which always goes down well.Definitely add a little more butter for the base.I find the caramel sets nicely, without being chewy (no toffee here!) - it's more melt in the mouth, if a bit sweet! I go on eyesight for when I think it's done (when it goes a little thicker)
5
JO hUNTER
IF I PRINT THIS OUT NO MATTER WHAT I DO IT IS SO SMALL I CANNOT READ IT!CHELSEA: thanks for your feedback - we are working on a resolution for this. We have found that the recipe prints ok if you use internet explorer as your browser, or if you save the recipe to your online recipe book (you must be logged in as a baking club member for this) and print your selected pages from the recipe book.
1
karla
I made this for the first time yesterday it did take a little longer with having to chill things however the caramel time I just winged it as it was best to just go by eyeing it and taste. I did add a little extra butter to base as it was still very dry. Overall this recipe was great thank you!
Base Crush the malt biscuits to fine crumbs. Add the melted butter and mix well. Press the biscuit mixture onto the base and up the sides of the tin. Place in the freezer to set.
Filling Place the Chelsea Soft Brown Sugar and butter in a heavy-based saucepan. Cook over medium heat until the sugar has dissolved and butter melted.
Add the condensed milk and bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes, stirring, until mixture is more golden in colour and smells like caramel. Be careful not to overcook it, or caramel will be chewy. Remove from heat and stir in vanilla.
Pour onto the chilled biscuit base and place in the fridge to cool.
Topping When the caramel has set, whip the cream to soft peaks. Top the caramel with sliced banana and spoon whipped cream over the top. Use a vegetable peeler to grate chocolate shavings over the top of the pie. Serve, or refrigerate until ready to serve.
Leftovers keep well in the fridge for a couple of days (bananas will brown a little over time).
Base was very crumbly, it wasn't a base at all, but a bunch of biscuit crumbs left on the bench...Caramel was good.
3
Sarah
Fantastic, will use this recipe again - I took it to a dinner party and everybody enjoyed it
5
Joanne
Loved it! I used Nice biscuits for the base.
5
Chef Harleigh Móir
I really like this recipe! I served it to my friends at a dinner and they thought it was incredible! Keep up the good work people!
5
Casey.G
great recipe, very easy to make. little clean up
5
Anonymous
The crust was way too crumbly sorry..
1
Sarah
Very sweet, but it's a fabulous recipe which always goes down well.Definitely add a little more butter for the base.I find the caramel sets nicely, without being chewy (no toffee here!) - it's more melt in the mouth, if a bit sweet! I go on eyesight for when I think it's done (when it goes a little thicker)
5
JO hUNTER
IF I PRINT THIS OUT NO MATTER WHAT I DO IT IS SO SMALL I CANNOT READ IT!CHELSEA: thanks for your feedback - we are working on a resolution for this. We have found that the recipe prints ok if you use internet explorer as your browser, or if you save the recipe to your online recipe book (you must be logged in as a baking club member for this) and print your selected pages from the recipe book.
1
karla
I made this for the first time yesterday it did take a little longer with having to chill things however the caramel time I just winged it as it was best to just go by eyeing it and taste. I did add a little extra butter to base as it was still very dry. Overall this recipe was great thank you!