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Banoffee Pie
Banoffee Pie
Desserts

Banoffee Pie

3.9
20 mins
10 mins
Easy
10

NZ's favourite banoffee pie recipe - bananas, cream and some other delicious flavours in-between! A delightfully delicious dessert!

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  • Ingredients
  • Method

Ingredients

Base

  • 250g (1 packet) malt biscuits
  • 100g butter, melted

Caramel

Topping

  • 300ml Meadow Fresh Cream
  • 2 bananas, sliced
  • 25g dark chocolate

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=90, results=[{comment_text=Loved it! I used Nice biscuits for the base., approved=true, user_name=Joanne, hs_createdate=1702249874967, rating_new__1_5_=5, id=11175572863}, {comment_text=I really like this recipe! I served it to my friends at a dinner and they thought it was incredible! Keep up the good work people!, approved=true, user_name=Chef Harleigh Móir, hs_createdate=1702249873861, rating_new__1_5_=5, id=11175470097}, {comment_text=great recipe, very easy to make. little clean up, approved=true, user_name=Casey.G, hs_createdate=1702249873854, rating_new__1_5_=5, id=11175392602}, {comment_text=The crust was way too crumbly sorry.., approved=true, user_name=Anonymous, hs_createdate=1702249873699, rating_new__1_5_=1, id=11175572847}, {comment_text=Very sweet, but it's a fabulous recipe which always goes down well.Definitely add a little more butter for the base.I find the caramel sets nicely, without being chewy (no toffee here!) - it's more melt in the mouth, if a bit sweet! I go on eyesight for when I think it's done (when it goes a little thicker), approved=true, user_name=Sarah, hs_createdate=1702249873402, rating_new__1_5_=5, id=11175621543}, {comment_text=IF I PRINT THIS OUT NO MATTER WHAT I DO IT IS SO SMALL I CANNOT READ IT!CHELSEA: thanks for your feedback - we are working on a resolution for this. We have found that the recipe prints ok if you use internet explorer as your browser, or if you save the recipe to your online recipe book (you must be logged in as a baking club member for this) and print your selected pages from the recipe book., approved=true, user_name=JO hUNTER, hs_createdate=1702249873213, rating_new__1_5_=1, id=11175594012}, {comment_text=I made this for the first time yesterday it did take a little longer with having to chill things however the caramel time I just winged it as it was best to just go by eyeing it and taste. I did add a little extra butter to base as it was still very dry. Overall this recipe was great thank you!, approved=true, user_name=karla, hs_createdate=1702249873194, rating_new__1_5_=4, id=11175519156}, {comment_text=I loved it, approved=true, user_name=katty jokesae, hs_createdate=1702249873193, rating_new__1_5_=5, id=11175426926}, {comment_text=Amazing!! Love banoffee pie and this is by far the best I've come across! Everyone raves over it! Mmm, approved=true, user_name=Erin, hs_createdate=1702249872855, rating_new__1_5_=5, id=11175582022}, {comment_text=It was very very good, approved=true, user_name=Nia Hosking, hs_createdate=1702249872335, rating_new__1_5_=5, id=11175627526}]}
Reviews
90

What did you think of this recipe?

Method

Grease a 20cm round springform cake tin.

Base
Crush the malt biscuits to fine crumbs. Add the melted butter and mix well. Press the biscuit mixture onto the base and up the sides of the tin. Place in the freezer to set.

Filling
Place the Chelsea Soft Brown Sugar and butter in a heavy-based saucepan. Cook over medium heat until the sugar has dissolved and butter melted.

Add the condensed milk and bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes, stirring, until mixture is more golden in colour and smells like caramel. Be careful not to overcook it, or caramel will be chewy. Remove from heat and stir in vanilla.

Pour onto the chilled biscuit base and place in the fridge to cool.

Topping
When the caramel has set, whip the cream to soft peaks. Top the caramel with sliced banana and spoon whipped cream over the top. Use a vegetable peeler to grate chocolate shavings over the top of the pie. Serve, or refrigerate until ready to serve.

Leftovers keep well in the fridge for a couple of days (bananas will brown a little over time).

Reviews
90

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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