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Sweets

Banana, Raisin and Oatmeal Hotcakes

Name: Banana, Raisin and Oatmeal Hotcakes
Prep time: 5 min
Cook time: 10 min
Yield: 12
Ingredients: 1 cup rolled oats or porridge ground oatmeal; 1 cup flour; ¼ cup Chelsea Soft Brown Sugar, firmly packed; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¾ cup yoghurt (plain, natural yoghurt); ¾ cup milk; 2 eggs; 1 teaspoon vanilla; 2 ripe bananas, mashed; 1 cup raisins; 50g butter, melted; For cooking - oil and a little extra melted butter

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

These hotcakes are great served with maple or golden syrup, or caramel or fresh berry sauce.

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Ingredients
Method

Ingredients

1 cup rolled oats or porridge ground oatmeal
1 cup flour
¼ cup Chelsea Soft Brown Sugar, firmly packed
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¾ cup yoghurt (plain, natural yoghurt)
¾ cup milk
2 eggs
1 teaspoon vanilla
2 ripe bananas, mashed
1 cup raisins
50g butter, melted
For cooking - oil and a little extra melted butter

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Soft Brown Sugar

This popular sugar is used...

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Maple Flavoured Syrup

Chelsea Maple Flavoured...

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Method

Place all ingredients in a food processor and run machine until the mixture is blended and just smooth. Don't over process and chop all the raisins up. Pour into a jug. Heat a non-stick frypan over medium heat. Brush the surface with a mixture of oil and melted butter and cook hotcakes, 2 or 3 at a time, until bubbles appear on the surface and the bottoms are golden brown. Turn over and cook for 2 minutes on the other side. Serve in a stack with a syrup or sauce poured over the top.