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Banana Loaf
Banana Loaf
Loaves

Banana Loaf

4.7
10 mins
1 hours
Easy
12

A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 3 very ripe bananas
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 cup Chelsea White Sugar(225g)
  • 65g butter, melted
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • ½ tsp Edmonds Baking Powder

Topping (optional)

  • 1 ripe banana, peeled and sliced into 2 long halves
  • 2 Tbsp Chelsea Coffee Sugar Crystals

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
Coffee Sugar Crystals

Coffee Sugar Crystals

As the name suggests, this...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=107, results=[{comment_text=I make this recipe using Woolworths Gluten Free flour. It is absolutely the best! I have also made it with my students - plain flour - amazing! Produces a big loaf., approved=true, user_name=Trish, hs_createdate=1738960586650, rating_new__1_5_=5, id=23726950954}, {comment_text=super good loved it and definitely making again, approved=true, user_name=Bobby, hs_createdate=1738805677930, rating_new__1_5_=5, id=23669237549}, {comment_text=Make this loaf all the time, grandies beg me to make it for them…super easy and never flops 😂. Soon the grandies will be making it for me 👍, approved=true, user_name=Gary, hs_createdate=1737766465884, rating_new__1_5_=5, id=22989517978}, {comment_text=Delicious, approved=true, user_name=RobynJones, hs_createdate=1735204488302, rating_new__1_5_=5, id=21675592803}, {comment_text=The sugar topping burnt. Next time I'll add it just before the loaf is finished cooking if I decide to add it., approved=true, user_name=Lianne, hs_createdate=1733443233471, rating_new__1_5_=3, id=20564925071}, {approved=true, user_name=Ant, hs_createdate=1733030520578, rating_new__1_5_=5, id=20370573922}, {comment_text=So easy, quick and moist! I will make this again, approved=true, user_name=Kate, hs_createdate=1732155528596, rating_new__1_5_=5, id=20001279316}, {comment_text=I have made this Banana Loaf several times and it is very delicious., approved=true, user_name=Sheryl Turnbull, hs_createdate=1730186378971, rating_new__1_5_=5, id=19067690349}, {comment_text=Absolutely delicious every time! So easy to make and yummy toasted or just as it is!!!, approved=true, user_name=Anne K, hs_createdate=1730181946957, rating_new__1_5_=5, id=19046781835}, {comment_text=Very moist and so easy to whip up, approved=true, user_name=Donna Watts, hs_createdate=1728778559239, rating_new__1_5_=5, id=16590520908}]}
Reviews
107

What did you think of this recipe?

Method

Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Coffee Sugar Crystals

Coffee Sugar Crystals

As the name suggests, this...
details
Reviews
107

What did you think of this recipe?

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