Icing Sugar
Icing sugar can also be...
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Desserts
Baked Fruit with Meringue Topping
20 mins
8 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 250g (1 punnet) strawberries, hulled, halved or quartered
- 2 pears, peeled, cored, cut into thin wedges
- 2 x 50g egg whites, at room temperature
- ¼ cup Chelsea Icing Sugar
Chelsea Products in Recipe
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Method
Preheat oven to 200°C conventional or 180°C fan forced.
Divide the strawberry and pear between four shallow ovenproof dishes. Using electric beaters whisk the egg whites until firm peaks form. Add the Chelsea Icing Sugar, one tablespoon at a time, whisking well between each addition.
Spoon the meringue mixture evenly between the dishes and spread out, peaking up the top of the meringue slightly. Bake for 8-10 mins or until the meringue is light golden brown. Serve warm.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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