Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Baileys Irish Cream Truffles
45 mins
4 mins
Easy
40
These melt-in-your-mouth gluten free chocolate truffles are an easy yet delicious gift idea. An egg carton makes the perfect gift box - just spruce it up first with some spray paint and a pretty ribbon.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g milk chocolate
- 60g butter
- ¾ cup Chelsea Icing Sugar
- 100g almond meal
- 4 Tbsp Baileys Irish Cream
- 100g milk or dark chocolate, finely grated, to decorate
- ½ cup cocoa powder, to decorate
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
1526530153
I will try this recipe when I get the ingredients but will save it for later
5
Billy
im9mand i likemaking these tastee soooo goood!!!@!!
5
Sandra Gail Cadman
Those chocolate recipes look total yumDelicious
5
Method
Place chocolate and butter in a microwave safe bowl. Cook on medium in 30 second bursts until melted (approximately 2 minutes)
Stir in Chelsea Icing Sugar, almond meal and Baileys. Beat until smooth. Refrigerate for 30 minutes or until firm.
Roll tablespoonfuls of the mixture into balls. Place on baking paper.
Roll half of the truffles in grated chocolate and the other half in cocoa powder. Place in truffle cases and refrigerate until required.
To make gift box, spray paint an egg carton and leave to dry. Silver or gold paint work well. Once dry, place truffles in their cases in the holes and tie carton closed with a pretty ribbon.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
1526530153
I will try this recipe when I get the ingredients but will save it for later
5
Billy
im9mand i likemaking these tastee soooo goood!!!@!!
5
Sandra Gail Cadman
Those chocolate recipes look total yumDelicious
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt