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Avocado and Prawn Salad with Lime Coriander Dressing

Savoury

Avocado and Prawn Salad with Lime Coriander Dressing

Name: Avocado and Prawn Salad with Lime Coriander Dressing
Prep time: 15 min
Yield: 6
Ingredients: 300 – 500g cooked & peeled prawns (I've used the ones with their tails still on); 2 firm but ripe avocados, peeled and sliced; 1 punnet cherry tomatoes, halved (about 2 cups); 1 handful blanched green beans, topped & tailed; 2 handfuls mixed salad leaves or mesclun; 1 handful roughly chopped or sprigged parsley; For the dressing; 2 tablespoons lite olive or canola oil; 2 tablespoons fresh lime juice; 2 tablespoons chopped coriander; 2 tablespoons cold water; 1 tablespoon Asian fish sauce; 1 teaspoon Chelsea Soft Brown Sugar; 1 – 2 cloves garlic, crushed (½ teaspoon)

Preparation

15 mins

Bake

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

300 – 500g cooked & peeled prawns (I've used the ones with their tails still on)
2 firm but ripe avocados, peeled and sliced
1 punnet cherry tomatoes, halved (about 2 cups)
1 handful blanched green beans, topped & tailed
2 handfuls mixed salad leaves or mesclun
1 handful roughly chopped or sprigged parsley

For the dressing