White Sugar
The uniform size of the...
Details page sections
Sweets
Autumn Jam
20 mins
1 hours
Easy
1
Keep my screen awake
- Ingredients
- Method
Ingredients
- 500g Tart Apples, peeled and cored
- 500g Pears, peeled and cored
- 500g stoned Plums
- 500g Quinces, peeled and cored
- 2 cups Water
- 2kg Chelsea White Sugar
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Dusty
Lovely but very sweet.. could the recipe work with less sugar?
4
Method
Place apples, pears, plums and quinces in large saucepan or preserving pan with water.
Bring to boil and simmer gently over low heat until fruit is soft, about 40 mins.
Stir in Chelsea White Sugar until dissolved.
Raise heat and bring mixture to the boil; cook rapidly until setting point is reached.
Pour into warm sterilised jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Dusty
Lovely but very sweet.. could the recipe work with less sugar?
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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