Icing Sugar
Icing sugar can also be...
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Cakes
Apricot Ricotta Cake - Gluten Free
20 mins
45 mins
Easy
10
A great comfort food, warm to help you forget the cold and the drizzle outside. This is a cake to die for! So easy to make and delicious, and gluten free.
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- Ingredients
- Method
Ingredients
- 500g ricotta cheese
- 6 eggs, separated
- 1 ½ cups dried apricots, finely chopped
- 1 packet (approx ½ cup) crystallised mixed peel
- grated rind of 2 oranges
- ¼ cup fresh orange juice
- 1 cup Chelsea Icing Sugar
- ¼ cup maize cornflour
- ¾ cup rice flour
- ½ cup flaked almonds for topping
Apricot Sauce
- 1 tin of apricots in syrup (400g)
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
This is a special occasion cake. It is an easy cake to make and tastes delicious!
5
Method
Preheat oven to 180°C. Grease and line the base and sides of a 23cm spring form tin with non stick baking paper.
Mix together ricotta, egg yolks, apricots, peel, orange rind and juice, icing sugar and flours until well blended. This can be done in a food processor.
In a separate bowl, with clean beaters, whisk the egg whites until stiff. Carefully fold the egg whites into the apricot mixture. Pour into the prepared tin. Sprinkle the top with flaked almonds and bake for 45 - 50 minutes until the centre feels firm and set. Cool in the tin.
To serve, cut into wedge slices and serve with apricot sauce and softly whipped cream or thick yoghurt. To make apricot sauce, place the contents of a 400g can of apricots in syrup or juice into a blender and puree until smooth.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Unknown
This is a special occasion cake. It is an easy cake to make and tastes delicious!
5
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ingredients
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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