Soft Brown Sugar
This popular sugar is used...
Details page sections
Loaves
Apricot Loaf
24 hours
20 mins
1 hours
Easy
8
Try this delightfully tasty and very moist apricot loaf, delicious by itself or with a little bit of butter. You'll be popular if this is put into lunch boxes as well. Thanks to Terry and Kay Hall for the recipe.
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- Ingredients
- Method
Ingredients
- 1 cup of milk
- 1 cup of all bran
- 1 cup of Chelsea Soft Brown Sugar
- 125g or 4oz of dried apricots
- 1 Tbsp of honey
- 1 cup of self-raising flour
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Lyn
Love this recipe. I first made it over 40 years ago.
5
Helen
Very moist and delicious
5
Method
Combine milk, all bran, brown sugar, chopped apricots, and honey in a bowl and cover, stand overnight in fridge.
Next day add sifted flour and mix well.
Grease an 8x4 tin and sprinkle with flour (this works well), spoon the mixture evenly into the tin bake moderate oven 150 - 160°C for 1 hour.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
2
What did you think of this recipe?
Lyn
Love this recipe. I first made it over 40 years ago.
5
Helen
Very moist and delicious
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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