Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter
- ¾ cup Chelsea Raw Sugar
- 2 Tbsp Chelsea Golden Syrup
- 2 cups rolled oats
- ½ cup mixed seeds, pumpkin, sesame, sunflower
- ¼ cup coconut threads
- ¼ cup slivered almonds
- ½ cup diced dried apricots
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Unknown
a good recipe but found it too buttery,maybe use less butter,tasty but buttery.
3
Unknown
I cooked this a couple of weeks ago, think I may have had the Oven a bit too hot, but they are still delicious(:
5
Unknown
These are great well worth trying
5
Annabelle Teng
I like all
5
Method
Preheat oven to 180°C and line a 20x20cm cake tin with baking paper.
Heat butter, Chelsea Raw Sugar and Chelsea Golden Syrup in a saucepan and simmer until mixture is bubbly.
Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden.
Allow to cool in the tin, then cut slice into pieces.
Recipe courtesy of Food in a Minute.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
4
What did you think of this recipe?
Unknown
a good recipe but found it too buttery,maybe use less butter,tasty but buttery.
3
Unknown
I cooked this a couple of weeks ago, think I may have had the Oven a bit too hot, but they are still delicious(:
5
Unknown
These are great well worth trying
5
Annabelle Teng
I like all
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt