Caster Sugar
The fine crystal of Chelsea...
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Desserts
Apple Trifle
10 mins
10 mins
Easy
6
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- Ingredients
- Method
Ingredients
- 6 Slices Stale Sponge Cake
- 2 Tablespoons Brandy
- 2 Tablespoons chopped nuts
- 300ml prepared Vanilla Custard
- 2 Egg Whites
- 2 Tablespoons Cornflour
- 1 cup prepared apple puree
- 2 Tablespoons Chelsea Caster Sugar
- 2 Tablespoons chopped nuts for decoration
Chelsea Products in Recipe
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Method
Place sponge cake in serving dish. Sprinkle brandy and chopped nuts over the top.
Mix vanilla custard and cornflour thoroughly in small saucepan. Heat gently over moderate heat until mixture thickens. Continue cooking for a few more minutes.
Whisk egg whites until stiff. Gradually add Chelsea Caster Sugar.
Gently stir egg - white mixture into apple puree. Spoon apple mixture over cake base.
Pour custard over the top and decorate with chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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