Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
BASE
- 375g Plain Flour
- 185g Butter
- 2 Eggs
- 90g Chelsea White Sugar
- Grated rind and juice of ½ Lemon
- 375g peeled, cored and finely sliced Apples
- 125g Sultanas
TOPPING
- 4 Eggs
- 90g Chelsea Caster Sugar
- ½ Teaspoon Ground Cinnamon
- 60g Plain Flour
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
BASE: 1 : Rub together flour and butter.
2 : Add the eggs and Chelsea White Sugar and form into a smooth dough. Allow to rest for 30 mins in the refrigerator.
3 : Roll out the pastry to a rectangle to fit the base of a shallow baking tin (37 x 25cm); trim and press into corners. Prick surface of pastry and bake blind in oven preheated to 190oC for 10 to 15 mins or until pale golden.
4 : Meanwhile place the lemon rind and juice with the apples and sultanas in a bowl; toss together and allow to marinate.
5 : Cover the baked pastry with the apple mixture.
TOPPING: 1 : Beat the eggs, Chelsea Caster Sugar and cinnamon together until mixture is pale and fluffy.
2 : Fold the flour in gently.
3 : Spread the mixture evenly over the apples.
4 : Return to the oven, reducing the heat to 180oC and cook for 20 to 25 minutes. Cut into slices when cool.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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