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Muffins
Apple Spice Muffins
15 mins
20 mins
Easy
12
You'll love the aroma of these delicious apple muffins, rich with cinnamon and spice, not to mention they taste great too!
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- Ingredients
- Method
Ingredients
- ¾ cup Chelsea Raw Sugar
- 1 cup wholemeal flour
- 1 cup flour
- 4 teaspoons baking powder
- 2 teaspoons mixed spice
- ½ cup sultanas
- 1 egg (lightly beaten)
- 1 cup canned apple sauce, stewed apple or apple puree
- ¼ cup oil
- ¼ cup low fat milk
Reviews
6
What did you think of this recipe?
Unknown
im not a big fan of apples
4
Unknown
so yummy taste even better with cream cheese icing! this is the one for me! i love it!
5
Unknown
They were delicious I would recommend this to EVERYONE.
5
Unknown
it looks so nice
5
Laura
We microwaved the apples so they were nice and chunky in muffins. However, this meant the muffins were a little bit dry! We sprinkled cinnamon sugar on the muffins which made them super nice on the outside. Maybe if they are a little bit dry add a bit more milk or oil.Thanks Chelsea
4
Debbie Fredricksen
My daughter made them for me - so tasty and stayed very fresh. Loved the flavours with granny smith apples.
5
Method
Preheat oven to 180°C. Place 12 paper cases inside the cups of a tray of 12 muffin tins.
Mix previously combined wet ingredients into the dry ingredients until just lightly combined. Don't over mix or the muffins will be quite tough and solid. Spoon mixture into the paper cases.
Bake for 20 - 25 minutes until lightly golden brown. Cool on a wire rack.
We've topped ours with a little cream cheese icing!
Reviews
6
What did you think of this recipe?
Unknown
im not a big fan of apples
4
Unknown
so yummy taste even better with cream cheese icing! this is the one for me! i love it!
5
Unknown
They were delicious I would recommend this to EVERYONE.
5
Unknown
it looks so nice
5
Laura
We microwaved the apples so they were nice and chunky in muffins. However, this meant the muffins were a little bit dry! We sprinkled cinnamon sugar on the muffins which made them super nice on the outside. Maybe if they are a little bit dry add a bit more milk or oil.Thanks Chelsea
4
Debbie Fredricksen
My daughter made them for me - so tasty and stayed very fresh. Loved the flavours with granny smith apples.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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