Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Loaves
Apple Sauce Raisin Loaf
5 mins
1 hours
6
A very moist loaf that could pass for a cake. As a dessert it's made even tastier with a dollap of whipped cream too!
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- Ingredients
- Method
Ingredients
- 1 egg
- 250 ml of apple sauce or pureed stewed apple
- ¾ cup of Chelsea Dark Cane Sugar
- 50g butter melted
- 2 ¼ cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup raisins (or sultanas)
- ½ cup walnuts or pecans – chopped
Chelsea Products in Recipe
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Method
Preheat oven to 180°C : Line a 23 x 13 cm loaf tin with baking paper and grease well.
Mix egg and apple sauce, add Chelsea Dark Cane Sugar and melted butter, add the dry ingredients, raisins, and nuts. Mix well and pour into prepared tin. Bake approx 1 hour until a skewer comes out clean and the sides of the loaf are slightly shrunken from the side of the tin.
Cool in the tin for 10 mins then turn out onto a wire rack and cool completely. Slice thinly and the loaf can be buttered if desired.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
5
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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