Caster Sugar
The fine crystal of Chelsea...
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Desserts
Apple Roses
15 mins
45 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 1-2 pink lady apples, unpeeled,
- cored and very thinly sliced
- 2 tsp lemon juice
- 1 tsp water
- 2 puff pastry sheets, partially thawed
- 2 tbs warmed raspberry jam, for brushing
- 2 tsp Chelsea Caster Sugar, for dusting
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
julia leusink
This recipe is a great classic and easy to bake.
5
Method
Pre-heat oven to 160°C fan-forced. Grease 12 x ⅓ cup capacity muffin pans.
Combine apple slices with lemon juice and water. Cook in the microwave for 1-2 mins until softened.
Place pastry sheets onto a lightly floured surface and roll out with a rolling pin until a little thinner. Cut each pastry sheet into 6 strips and lightly brush the strips with jam.
Lay the apple slices, slightly overlapping the length of the pastry strip sitting just above the side of pastry. Fold the bottom length of pastry up over the apples and then roll each strip to form a rose.
Place each rose into the prepared pans and sprinkle with Chelsea Caster Sugar
Bake for 45 mins, or until pastry is golden and cooked through.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
julia leusink
This recipe is a great classic and easy to bake.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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