White Sugar
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Sweets
Apple Mint Jelly
8 hours
40 mins
Easy
1
Enjoy the refreshing taste of Apple Mint Jelly, a perfect spread made with apples and fresh mint. Ideal for pairing with toast, scones, or cheese, it adds a unique twist to your usual condiments.
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- Ingredients
- Method
Ingredients
- 1kg Green Cooking Apples
- 1 Small Bunch Apple Mint (use other mint if this is not available)
- Water
- 1 Cup Cider Vinegar
- Chelsea White Sugar
- ¼ Cup Finely Chopped Apple Mint Leaves (extra)
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Method
Cut apples into quarters without peeling or coring.
Wash mint and place with apples in a large saucepan with water to cover. Simmer until tender, about 40 mins.
Place in jelly bag and leave to strain into basin overnight.
Add vinegar to liquid and measure.
Return to clean pan and add 500g Chelsea White Sugar for every 1/2 litre of liquid.
Heat gently until sugar dissolves and then boil rapidly until setting point is reached, about 10 minutes.
Remove from heat and stir in chopped mint leaves.
Pour into warm, sterilized jars and seal.
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White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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